Gate to Plate with Saluté – Saturday August 20th – BOOK NOW

This is a very rear opportunity. Be given your very own side of lamb, and be expertly guided by Greytown Butcher Gavin Green to break it down into over $150 worth of beautiful fresh Wairarapa Lamb cuts ready for your freezer. Then be treated to a ‘Lamb Masterclass’ by Travis Clive-Griffin, who will demonstrate simple and elegant ways to cook different cuts throughout the carcass. This is possibly not the best class for vegetarians - Just saying!   BOOK NOW