Selection of olives - Martinborough, Spanish & Greek...............................
Chorizo stuffed green olives, crispy fried served w aioli.............................
Parmesan fritters, chilli / sumac salt.......................................................
Moroccan Harira, our hearty lamb based soup-in a cup.............................
Pistachio & kumara falafels w yoghurt sauce...........................................
Pan-fried Cyprian haloumi w olive oil & lemon...........................................
Sesame calamari toasts w yoghurt labne................................................
Crispy 12 hour pork crackling w olive, date & orange tapenade..................
Char grilled ox tongue with aioli..............................................................
Moroccan choritzo & cabbage slaw.........................................................
Pan fried bastourma, avocado, tomato,mint & fetta salad....................................................................................................
Hot cheese & riesling fondue w crispy sourdough for dipping.....................
Caramelised onion, olive & anchovy pizza bread.......................................
Middle Eastern garlic bread w parmesan, za'atar & olive oil.......................
Char grilled flat bread w olive oil..............................................................
or with dips...........................................................................................
Button mushrooms cooked in sherry, garlic & cream................................
Smoked kahawai & salt cod fritters w aioli...............................................
Arancini- crispy risotto balls filled w braised pork
& gooey mozzarella..............................................................................
Moroccan spiced lamb croquettes w aioli...............................................
Crispy pan fried lamb, warm chickpea puree, pinenuts, currants & pickled red onions.......................................................................................
Porcini roasted duck risotto with caramelised onions, wild thyme & green peas w crispy duck 'Quackling'.............................................................

Children's 'meal box'

Fruit, chocolate fish, juice, raisins, colouring in page & ice cream cone and a choice of 3 main courses
- ham & pineapple pizza - fish & chips - creamy, cheesy pasta-

8
8
7
7
9
8
12
9
9
10

11
14
9
9
6
14
12
12

11
14

15

16

15

Crispy pork belly, skordalia, chorizo & cabbage slaw, pomegranate
lime & chilli caramel............................................................................
Todays fish, skordalia & Lebanese fattouche salad.................................................................................................
Char grilled ribeye steak, haloumi & parmesan gnocchi, green beans & red wine jus........................................................................................
Moroccan lamb tagine w sweet spices okra & cous cous, parsley salad.................................................................................................

29

31

31

29

Awa blue, bacon & caramelised walnuts with a pear & rocket salad.........
Smoked ham, slow roast tomatoes, mushrooms, pesto, mozzarella........
Crispy bacon, banana, tomato, cheese, red onion chilli & tarragon...........
Falafel, roasted peppers, olives, chilli/pomegranate onions & fetta...........
Cajun chicken w caramelised onions & minted cucumber yoghurt............
Chorizo, hummus, olives, peppers, caramelised onions & mozzarella.....

19
18
18
18
19
19

Skordalia - creamy potato puree w lemon, garlic olive oil...........................
Shoestring fries w aioli...........................................................................
Green mesclun salad leaves w pomegranate vinaigrette............................
Greek salad - mesclun, tomato, cucumber, olives, fetta............................
Wild rocket & Parmesan salad...............................................................

8
6
6
8
9

Velvetty vanilla & cardamom creme w walnut.........................................
Lemon fritters w pomegranate molasses & ice cream.............................
Warm quince and almond tart w Turkish apple ice cream........................
Soft centered chocolate puding w Turkish delight & chocolate sauce, brandied fig ice cream..........................................................................

14
14
14
15